Navigating the world of health information can be challenging. To help you find reliable and accurate data, we've compiled a list of key official organizations that govern health, food safety, and standards around the world. These are the authorities whose guidelines we reference and whose mission is to protect public health.
Global Organizations
| Organization | What They Do | Official Website |
|---|---|---|
| World Health Organization (WHO) | A specialized agency of the United Nations responsible for international public health. They develop global guidelines and recommendations for health and nutrition, provide information on outbreaks and diseases, and offer tools and toolkits for public health. | https://www.who.int/ |
| International Organization for Standardization (ISO) | A global body that develops international standards for various industries, including food safety. The ISO 22000 standard provides a framework for food safety management systems, ensuring that food products are safe from "farm to fork." | https://www.iso.org/home.html |
| Codex Alimentarius Commission | An international food standards-setting body. While not directly linked here, its standards are often referenced by national food safety agencies and are a key source for international food trade. | http://www.fao.org/fao-who-codexalimentarius/en/ |
Country-Specific Organizations
| Organization | What They Do | Official Website |
|---|---|---|
| Food and Drug Administration (FDA) - USA | The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. They also provide science-based health information to the public. | https://www.fda.gov/ |
| Food Safety and Standards Authority of India (FSSAI) - India | FSSAI is a statutory body under the Ministry of Health and Family Welfare, Government of India. Its primary role is to regulate the manufacture, storage, distribution, and sale of food to ensure food safety and set standards. FSSAI aims to improve the quality of food items and ensure that food is safe, hygienic, and meets established standards. | https://www.fssai.gov.in/ |
| Food Standards Agency (FSA) - UK | The FSA is responsible for food safety and food hygiene in England, Wales, and Northern Ireland. It provides guidance on food labeling, safety, and traceability to ensure public health. | https://www.food.gov.uk/ |
| National Health Service (NHS) - UK | The NHS website provides comprehensive health information on a wide range of topics, from conditions and symptoms to treatments and medicines. It also offers advice on living a healthy lifestyle, including healthy eating, exercise, and sleep. | https://www.nhs.uk/ |
By using these official resources, you can verify information and gain a deeper understanding of the guidelines that shape our food and health regulations.