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πŸ”¬ Analysis Report

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Food item for analysis

AI-Generated Analysis

Nutritional Snapshot

Comparison of nutrients per serving against recommended daily guidelines for an average adult.

170 kcal

Calories

(8% of daily guideline)

Total Fat 11g / 70g
Saturated Fat 7g / 20g
Sodium 30mg / 2300mg
Total Sugars 11g / 90g
Protein 3g / 50g

⚑ Fast Analysis: Dark Chocolate

This dark chocolate is a processed treat that contains a moderate amount of calories, fat, and sugar. It should be consumed in moderation as part of a balanced diet. The ingredient list includes some whole food ingredients but also sugar and additives.

Use with Caution

High in fat and added sugar.

🧠 Macro Profile: High-Fat

🌿 Ingredient Quality: The product contains dark chocolate, sugar, and cocoa butter, along with some additives.

πŸ“ˆ Glycemic Impact: Medium - The chocolate contains a moderate amount of sugars, including added sugars, which will likely have a moderate impact on blood sugar levels.

πŸ‘ Good For: Occasional treat, Energy boost

πŸ‘Ž Best to Avoid If: Managing weight, Following a low-sugar diet

🍽️ Pairing Suggestion: Pair with a handful of almonds for a more balanced snack with protein and healthy fats.

The Good Stuff

βœ…

Iron (4.0mg)

Iron is essential for oxygen transport and energy production. This provides 20% of the daily recommended intake.

The Not-So-Good Stuff

⚠️

Saturated Fat (7g)

High saturated fat intake can raise LDL cholesterol levels. This is 35% of the daily recommended maximum, equivalent to the amount found in about 1 tablespoon of butter.

❌

Added Sugar (9g)

Excessive added sugar intake can contribute to weight gain and increase the risk of chronic diseases. This is 36% of the WHO's recommended max of 25g, equivalent to about 2.25 sugar cubes.

⚠️ Important Warnings

Milk: Contains milk, which is a common allergen.

Soy: Contains soy, which is a common allergen.

Tree Nuts: May contain tree nuts.

Added Sugar: Contains added sugars.

πŸ’‘ Smarter Alternatives

Healthier Snack

Consider a piece of dark chocolate with a higher cocoa percentage (70% or more) to reduce the sugar content.

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