π¬ Analysis Report
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AI-Generated Analysis
π― Targeted Health Analysis
π©Έ Sugar & Diabetes
Hajmola Imli Tasty Digestive Tablets contain Sharkara (sugar) as a primary ingredient, contributing to a potentially significant carbohydrate load. The tamarind extract also adds natural sugars. For individuals with diabetes or those monitoring blood sugar levels, consuming these tablets requires careful consideration. The high sugar content can lead to blood sugar spikes and may negatively impact glycemic control. The rest of the ingredients are not likely to be significantly harmful but the sugar content does make it something to be more careful about.
Recommendation: Consume in moderation and monitor blood sugar levels closely.
Overall Product Summary
Hajmola Imli Tasty Digestive Tablets are an Ayurvedic medicine. The tablets contain a blend of herbal powders, extracts, salt and sugar for digestive purposes. They should be consumed after meals. Because of the sugar content, it is important for individuals monitoring their sugar levels to consume these in moderation.
β οΈ Important Warnings
High Sugar (Sharkara): This product contains a significant amount of sugar.
Ingredients Analysis
Pippali (Piper longum, Fr.)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Also known as Indian long pepper, it is the fruit of the Piper longum plant.
Benefits:
- β¨ May improve digestion
- β¨ Has anti-inflammatory properties
Drawbacks:
- β οΈ May interact with some medications
- β οΈ Can cause stomach irritation in high doses
Healthier Alternatives:
- π± Ginger
- π± Black pepper
Sunthi (Zingiber officinale, Rz.)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Dried ginger root.
Benefits:
- β¨ Aids digestion
- β¨ Reduces nausea
- β¨ Has anti-inflammatory properties
Drawbacks:
- β οΈ May cause heartburn in some individuals
Healthier Alternatives:
- π± Fresh ginger
- π± Turmeric
Maricha (Piper nigrum, Fr.)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Black pepper fruit.
Benefits:
- β¨ Aids digestion
- β¨ Has antioxidant properties
Drawbacks:
- β οΈ May irritate the digestive tract in some individuals
- β οΈ Can affect nutrient absorption of some medicines
Healthier Alternatives:
- π± White pepper
- π± Cayenne pepper
Nimbu Saar (Citrus limon, Satva)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Lemon extract.
Benefits:
- β¨ Source of Vitamin C
- β¨ Aids digestion
Drawbacks:
- β οΈ Can erode tooth enamel with frequent consumption
- β οΈ May cause heartburn in sensitive individuals
Healthier Alternatives:
- π± Lime juice
- π± Orange juice
Shveta Jiraka (Cuminum cyminum, Fr.)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: White cumin seed.
Benefits:
- β¨ Aids digestion
- β¨ May improve cholesterol levels
Healthier Alternatives:
- π± Black cumin
- π± Fennel seeds
Sauvarchala Lavana
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: A type of black salt used in Indian cuisine.
Benefits:
- β¨ May aid digestion
Drawbacks:
- β οΈ Can be high in sodium
- β οΈ May contain impurities depending on the source
Healthier Alternatives:
- π± Pink Himalayan salt
- π± Sea salt
Imli Saar (Tamarindus indica, Satva)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Tamarind fruit extract.
Benefits:
- β¨ May have antioxidant properties
- β¨ Aids digestion
Drawbacks:
- β οΈ High in sugar
- β οΈ Can cause allergic reactions in some individuals
Healthier Alternatives:
- π± Lemon juice
- π± Vinegar
Samudra Lavana
Status: β Generally Good
Purpose: Flavoring
Description: Sea salt.
Benefits:
- β¨ Source of minerals
- β¨ Provides electrolytes
Drawbacks:
- β οΈ High in sodium
- β οΈ May contain microplastics
Healthier Alternatives:
- π± Pink Himalayan salt
- π± Table salt
Sharkara
Status: β Caution Advised
Purpose: Sweetener
Description: Sugar.
Drawbacks:
- β οΈ Contributes to weight gain
- β οΈ Increases risk of type 2 diabetes
- β οΈ Can lead to tooth decay
Healthier Alternatives:
- π± Stevia
- π± Erythritol
- π± Monk fruit
Chincha (Tamarindus indica, Fr.)
Status: β Generally Good
Purpose: Flavoring, Digestive Aid
Description: Tamarind fruit.
Benefits:
- β¨ May have antioxidant properties
- β¨ Aids digestion
Drawbacks:
- β οΈ High in natural sugars
- β οΈ Can cause allergic reactions in some individuals
Healthier Alternatives:
- π± Lemon juice
- π± Vinegar
Sodium Benzoate
Status: β Caution Advised
Purpose: Preservative
Description: A synthetic preservative.
Benefits:
- β¨ Prevents the growth of mold and bacteria
Drawbacks:
- β οΈ May form benzene (a carcinogen) when combined with ascorbic acid (Vitamin C)
- β οΈ Can cause allergic reactions in some individuals
Healthier Alternatives:
- π± Potassium sorbate
- π± Citric acid
Excipients
Status: β Caution Advised
Purpose: Binding, Bulking
Description: Inactive substance that serves as the vehicle or medium for a drug or other active substance.
Drawbacks:
- β οΈ May contain hidden allergens or undesirable substances