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πŸ”¬ Analysis Report

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Nutritional Snapshot

Comparison of nutrients per serving against recommended daily guidelines for an average adult.

61 kcal

Calories

(3% of daily guideline)

Total Fat 2.8g / 70g
Saturated Fat 0.4g / 20g
Sodium 224mg / 2300mg
Total Sugars 5.7g / 90g
Protein 1.4g / 50g

Overall Product Summary

This tomato sauce is primarily made from tomatoes and some herbs and spices, indicating a relatively simple product. However, the presence of added sugar and sunflower oil suggests some level of processing. It provides a source of lycopene, potassium and fiber, but the amount of added sugar and salt should be considered. Overall, a decent choice as a base for meals if consumed in moderation.

⚠️ Important Warnings

High Sugar (Sugar): Contains added sugar, which should be consumed in moderation.

High Sodium (Salt): Contains a moderate amount of salt, be mindful of overall sodium intake.

Nutrition Facts Analysis

Nutrient Amount Analysis
Energy 257kJ Provides 257kJ or 61kcal per 100g serving.
Fat 2.8g Provides 2.8g of fat per 100g serving.
of which saturates 0.4g Provides 0.4g of saturated fat per 100g serving.
Carbohydrate 7.1g Provides 7.1g of carbohydrates per 100g serving.
of which sugars 5.7g Provides 5.7g of sugars per 100g serving. This is approximately 11% of the WHO's recommended daily limit of 50g of free sugars. Equivalent to about 1.4 sugar cubes.
Fibre 1.1g Provides 1.1g of fibre per 100g serving.
Protein 1.4g Provides 1.4g of protein per 100g serving.
Salt 0.56g Provides 0.56g of salt per 100g serving. This is 23% of the WHO's maximum recommended daily intake of 2g of sodium (equivalent to 5g of salt).

Ingredients Analysis

Sun Ripened Tomatoes

Status: βœ” Generally Good

Purpose: Main ingredient, provides flavor and nutrients.

Description: Ripe tomatoes that have been exposed to sunlight, enhancing their flavor and nutritional content.

Benefits:

  • ✨ Rich in lycopene, an antioxidant
  • ✨ Good source of Vitamin C
  • ✨ Provides dietary fiber

Puree of Sun Ripened Tomatoes

Status: βœ” Generally Good

Purpose: Provides flavor and thickens the sauce.

Description: Tomatoes that have been processed into a smooth paste.

Benefits:

  • ✨ Concentrated source of lycopene
  • ✨ Contains vitamins and minerals

Onion

Status: βœ” Generally Good

Purpose: Flavoring agent.

Description: A bulb vegetable with a pungent flavor.

Benefits:

  • ✨ Rich in antioxidants
  • ✨ May have anti-inflammatory properties
  • ✨ Contains prebiotics for gut health

Sunflower Oil

Status: ✘ Caution Advised

Purpose: Adds fat and texture.

Description: Oil extracted from sunflower seeds.

Drawbacks:

  • ⚠️ High in Omega-6 fatty acids which can promote inflammation if consumed in excess.
  • ⚠️ Often heavily processed.

Healthier Alternatives:

  • 🌱 Olive oil
  • 🌱 Avocado oil

Sugar

Status: ✘ Caution Advised

Purpose: Sweetener.

Description: A sweet crystalline carbohydrate.

Drawbacks:

  • ⚠️ Can contribute to weight gain
  • ⚠️ May increase risk of type 2 diabetes
  • ⚠️ Can lead to tooth decay

Healthier Alternatives:

  • 🌱 Stevia
  • 🌱 Erythritol
  • 🌱 Monk Fruit

Salt

Status: ✘ Caution Advised

Purpose: Flavor enhancer, preservative.

Description: A mineral composed primarily of sodium chloride.

Drawbacks:

  • ⚠️ Excessive intake can lead to high blood pressure
  • ⚠️ May increase risk of cardiovascular disease

Healthier Alternatives:

  • 🌱 Herbs
  • 🌱 Spices
  • 🌱 Low-sodium salt substitutes

Herbs and Spices (Black Pepper, Basil, Oregano, Garlic)

Status: βœ” Generally Good

Purpose: Flavoring agent.

Description: A blend of various herbs and spices used for flavoring.

Benefits:

  • ✨ Rich in antioxidants
  • ✨ May have anti-inflammatory properties
  • ✨ Provide various micronutrients

Firming Agent (Calcium Chloride)

Status: ✘ Caution Advised

Purpose: Firming agent.

Description: A salt that is used to firm vegetables and fruits.

Drawbacks:

  • ⚠️ May cause digestive upset in sensitive individuals.
  • ⚠️ Can interact with certain medications.

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